Sapodilla Trees
Manilkara zapota
Sapodilla trees are native to Mexico and Central America. Fruits are sweet with a flavor resembling pear and brown sugar. The tree is very slow growing making it a great choice for planting in containers. Sapodilla trees are wind and salt tolerant and do best in a a hot, sunny location. Cool winter temperatures limit fruit production which can take 5 + years. Sapodillas can bear twice a year and will tolerate winter temperatures of 26-28F. Moving the trees in a greenhouse in winter would be ideal for frost protection and consistent fruit production.
Evergreen/DeciduousEvergreen
| Plant Details | |
|---|---|
| Tree Size/Habit | Upright canopy to 30 – 50 feet, smaller in CA |
| Fruit Shape/Size | Round to egg-shape 2 to 4 inches in diameter |
| Fruit Flavor | Sweet with pear and brown sugar flavor |
| Skin Color When Ripe | Brown |
| Fruit Use | Fresh eating |
| Fruit Season | Summer |
| Light Needs | Full sun |
| Water Needs | Regular water |
| USDA Zone | 9b – 11 |
