Dragon Fruit
Hylocereus
Dragon fruit is one of the most beautiful and widespread members of the Cactaceae family. The magnificent night blooming white flowers can be up to 14 inches in diameter. The fruit is most often eaten chilled and cut in half so that the flesh may be spooned out. The juice is used in numerous beverage applications. The red fruit are high in lycopene, which is a natural antioxidant that is known to fight cancer and heart disease.
| Plant Details | |
|---|---|
| Type | Tropical Fruit |
| Evergreen/Deciduous | Evergreen |
| Tree Size/Habit | Climbing to 10 – 20 Feet |
| Fruit Shape/Size | Oval to 4 – 5 inches |
| Fruit Flavor | Sweet, Mild Sweet, Refreshing |
| Skin Color When Ripe | Red or Yellow (depending on variety) |
| Fruit Use | Fresh Eating, Juice |
| Fruit Season | Early Summer |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 9b – 11 |
