Catalina Plum
Catalina plum is a popular large, black, fresh market plum. The white flesh is sweet and juicy but still firm when fully ripe. There is very little tartness at skin and pit. This plum receives very high taste test scores and is one of the best plums for fresh eating. The tree is vigorous and very productive.
| Catalina Details | |
|---|---|
| Flavor | Crisp, Sweet |
| Chill Hours | 300 – 400 below 45° F |
| Skin Color When Ripe | Black |
| Fruit Use | Fresh or Cooked |
| Self-Fruitful | Yes |
| Flower Season | Late Winter |
| Fruit Season | July – August |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 6 – 9 |
