Chocolate Persimmon
Chocolate Persimmon
Diospyros kaki x Tsuru-no-ko
Chocolate persimmon is a small to medium sized, oblong shaped persimmon with bright red skin. The firm brown flesh is sweet and spicy with a superb flavor. Ripe fruit is non-astringent. A prized choice for persimmon connoisseurs.
| Chocolate Details | |
|---|---|
| Tree Size | 20-25 feet tall, 10-15 feet wide |
| Flavor | Spicy, Very Sweet, Non-Astringent when ripe |
| Chill Hours | 200 below 45° F |
| Skin Color When Ripe | Bright reddish-orange |
| Fruit Use | Fresh or Cooked |
| Self-Fruitful | Yes |
| Flower Season | Spring |
| Fruit Season | October-November |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 7-10 |
