English Morello Cherry
English Morello cherry is a late-ripening tart cherry mainly used for cooking. Sometimes eaten fresh when fruits are fully ripe. Dark red to nearly black cherries contain dark juice. Trees are small, round-headed tree and have drooping branches which makes it easier to harvest the fruit.
| English Morello Details | |
|---|---|
| Flavor | Tart |
| Chill Hours | 500 or Less |
| Skin Color When Ripe | Dark Red |
| Fruit Use | Cooking, Fresh |
| Self-Fruitful | Yes |
| Flower Season | Very late |
| Fruit Season | June |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 4 – 9 |
