Katy Apricot
Katy apricot is a large, firm, freestone apricot with a pleasing sub-acid flavor. It is one of the earliest ripening fruits with harvest time being 3-4 weeks before Blenheim. This apricot is an excellent choice for warm-winter areas.
| Katy Details | |
|---|---|
| Flavor | Sweet, Sub-acid |
| Chill Hours | 300 below 45° F |
| Skin Color When Ripe | Gold with Orange Overtones |
| Fruit Use | Fresh, Canned or Dried |
| Self-Fruitful | Yes |
| Flower Season | Late Winter |
| Fruit Season | May – June |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 7 – 9 |
