Pink Lady Apple® (Cripps Pink)
Malus domestica x Pink Lady®
The Pink Lady apple is a delicious apple variety from western Australia. These medium to large sized apples have a crunchy texture with a tart and exceptionally sweet flavor. Its white flesh also resists browning. This is perhaps, in our opinion, the finest flavored apple for our region.
| Pink Lady Details | |
|---|---|
| Flavor | Very Crisp, Very Sweet-Tart |
| Chill Hours | 300 – 400 below 45° F |
| Skin Color When Ripe | Reddish Pink over Green |
| Fruit Use | Fresh or Cooked |
| Self-Fruitful | Yes |
| Flower Season | Spring |
| Fruit Season | October – November |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 6 – 9 |
