Pettingill Apple
Malus domestica x Pettingill
Very low winter chilling requirement. Chance seedling discovered near Long Beach, CA., introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern CA. climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree.
| Pettingill Details | |
|---|---|
| Flavor | Crisp, Juicy, Balanced Sugar and Acid |
| Chill Hours | 300 below 45° F |
| Skin Color When Ripe | Red Blush over Green |
| Fruit Use | Fresh or Cooked |
| Self-Fruitful | Yes, more productive with Golden Dorsett, Ein Shemer |
| Flower Season | Spring |
| Fruit Season | September – October |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 6 – 10 |
