Stewart Avocado
Persea americana x ‘Stewart’
The Stewart avocado is a cold hardy, more compact version of its parent Mexicola. The fruits are shiny black with a thin skin. The firm melting flesh is clear, bright, light-yellow shading to green toward the skin and is of excellent quality. The tree is vigorous and compact and produces good crops. It is listed as an A-Type avocado but has shown B-Type characteristics. This is an excellent avocado variety for colder areas.
| Stewart Details | |
|---|---|
| Parentage | Mexican |
| Flower Type | Type-A |
| Fruit Shape | Obovate |
| Skin Color When Ripe | Black |
| Skin Thickness | Thin |
| Fruit Season | October-December |
| Fruit Weight | 6-12 oz. |
| Seed Size | Large |
| Oil Content | 18% |
| Tree Size | Medium |
| Hardiness | Very Hardy to 18°F |
| Flavor | Good |
