Montmorency Cherry
Montmorency cherry is a large, light red skinned variety that is perfect for cobblers, pies, etc. Yellow flesh is tart. A very heavy bearing cherry that is also extremely winter hardy.
| Montmorency Details | |
|---|---|
| Flavor | Sour, Tart |
| Chill Hours | 500 |
| Skin Color When Ripe | Light Red |
| Fruit Use | Cooking |
| Self-Fruitful | Yes |
| Flower Season | Very Late |
| Fruit Season | May – June |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 4 – 9 |
