Pineapple Quince
Cydonia oblonga x Pineapple
Pineapple quince are large, smooth, yellow skinned fruits with tart flesh. The fruits are used in baking, jams, and jellies. One of the better quinces for fresh eating. The tree is highly ornamental with its profuse flowers and beautiful foliage. The trees are cold hardy yet only need low amounts of chilling to produce. This is the #1 commercial variety grown in California.
| Pineapple Details | |
|---|---|
| Flavor | Aromatic, Tart with Pineapple Flavor |
| Chill Hours | 200 – 300 below 45° F |
| Skin Color When Ripe | Golden-yellow |
| Fruit Use | Candied, Cooked, Fresh Eating, Preserves |
| Self-Fruitful | Yes |
| Flower Season | Spring |
| Fruit Season | September |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 5 – 9 |
