Mexicola Avocado
Persea americana x ‘Mexicola’
The Mexicola avocado is an excellent quality, frost-hardy avocado variety. It is noted for its shiny purple-black skin, anise scented leaves and excellent quality flesh. The trees have an upright spreading habit and are vigorous. Mexicola trees have survived freezing temperatures as low as 18°F.
| Mexicola Details | |
|---|---|
| Parentage | Mexican |
| Flower Type | Type-A |
| Fruit Shape | Obovate |
| Skin Color When Ripe | Black |
| Skin Thickness | Thin |
| Fruit Season | September |
| Fruit Weight | 4-6.5 oz. |
| Seed Size | Large |
| Oil Content | 20% |
| Tree Size | Large |
| Hardiness | Very Hardy to 18°F |
| Flavor | Good |
